Description
These easy Grilled Shrimp Tacos topped with an Avocado Mango Salsa are quickly made with fresh and flavorful ingredients and are just perfect for ANY night of the week.
Ingredients
Scale
- 1 lb Wild Shrimp (peeled and deveined)
- 1 tbsp Avocado Oil
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Crushed Red Pepper Flakes
- 3/4–1 Mango (diced)
- 1/2 Red Onion (diced)
- 2 Avocados (diced)
- 1/2 tsp Sea Salt
- 2 Limes (juiced)
- 1/4 cup Cilantro (torn)
- 8 Tortillas (Siete Cassava or Almond Flour)
Instructions
- Preheat: Preheat the grill or grill pan to medium high heat and brush with avocado oil.
- Season: Place the shrimp in a medium bowl, drizzle with Avocado oil, then add smoked paprika, garlic powder, onion powder, sea salt, pepper, crushed red pepper flakes, and stir to combine.
- Salsa: Thinly dice the red onion, and chop the mango and avocado into about ½ inch pieces. Add them to a medium sized bowl along with salt, lime juice and cilantro. Stir to combine.
- Grill: Grill the shrimp for 1-2 minutes per side, until almost cooked through. Remove from grill and set-aside.
- Warm: Heat the tortillas one by one over an open flame on your stove or by using a skillet over medium heat.
- Assemble: Spoon some mango salsa on the warm tortillas, then top with 3-4 shrimp per tortilla. Top with a squeeze of lime juice and enjoy!
Notes
Use grill grates or skewers if grilling on an outdoor grill. Do not overcook shrimp as they become tough. Ensure mango and avocado are ripe for maximum flavor and texture. Warm tortillas individually before serving.
- Prep Time: 12 minutes
- Cook Time: 3 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 197 kcal
- Sugar: 2 g
- Sodium: 589 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: grilled shrimp tacos, mango salsa, avocado mango salsa, gluten free tacos, Mexican dinner