Description
Use your grill to make this simple and delicious surf and turf meal featuring marinated beef and shrimp.
Ingredients
Scale
- 1 lb sirloin steak
- 1/4 cup olive oil (for steak)
- 1/4 cup low sodium soy sauce
- 2 cloves of garlic (for steak)
- Salt and Pepper
- 24 med-large raw peeled shrimp with tails on
- 1/4 cup olive oil (for shrimp)
- 1/4 cup lemon juice
- 2 cloves of garlic (for shrimp)
- Salt and pepper
Instructions
- Soak: If using wooden skewers, place in water and soak for at least 1 hour prior to grilling.
- Prep: Defrost shrimp if frozen and mince the garlic.
- Cube: Cube sirloin into bite-size cubes.
- Separate: Add shrimp to one bowl and cubed steak to another.
- Marinate Shrimp: Toss the shrimp in olive oil, lemon juice, and minced garlic.
- Marinate Steak: Toss the steak cubes in olive oil, soy sauce, and minced garlic.
- Chill: Cover the two bowls and let marinate in the fridge for about an hour.
- Skewer: Skewer the shrimp and steak on separate skewers.
- Heat: Heat the grill over medium-high heat.
- Grill Shrimp: When the grill is warm, add the shrimp skewers; cook for 3 minutes each side and remove from grill.
- Grill Steak: Cook the steak skewers for about 12 minutes total, rotating every 3 minutes, keeping the grill closed between rotations.
- Rest: Allow the steak to rest for 10 minutes prior to eating.
Notes
Leave the vegetables off the skewers to allow for a more even cook; serve the skewers with a side salad or grilled vegetables instead.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 459 kcal
- Sugar: 0.4 g
- Sodium: 1325 mg
- Fat: 33 g
- Saturated Fat: 5 g
- Unsaturated Fat: 28 g
- Trans Fat: 0.01 g
- Carbohydrates: 6 g
- Fiber: 0.1 g
- Protein: 33 g
- Cholesterol: 145 mg
Keywords: surf and turf, grilled skewers, sirloin steak, shrimp kabobs, healthy grilling