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Grilled Veggie Wraps With Lime Cilantro Cashew Cream 1767805926.1772685

recipe grilled veggie wraps


  • Author: Liana Brooks
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Grilled Veggie Wraps are packed with flavor, featuring tender-crisp grilled vegetables and a vibrant lime-cilantro cashew cream. They’re perfect for a quick and satisfying meal or appetizer.


Ingredients

  • Flour Tortillas (4 large, 12-inch): The base of the wraps, choose high-quality for grilling.
  • Mixed Sliced Vegetables (1 cup, 150g): Zucchini, bell pepper, red onion, and mushrooms are recommended.
  • Olive Oil (2 Tbsp, 30ml + 1 Tbsp for grilling): For marinating and grilling.
  • Smoked Paprika (1 tsp, 5g): Adds smoky flavor to the vegetables.
  • Ground Cumin (0.5 tsp, 2g): Provides a warm, earthy note.
  • Salt and Pepper (to taste): Essential seasonings.
  • Raw Cashews (0.5 cup, 75g): Soaked for creamy sauce.
  • Water (0.25 cup, 60ml): For blending cashews.
  • Lime Juice (2 Tbsp, 30ml): Adds zest to the cashew cream.
  • Nutritional Yeast (2 Tbsp, 8g): Provides a cheesy flavor.
  • Cilantro (0.25 cup, 15g): Adds fresh, herbaceous flavor.
  • Jalapeño (1 small, optional): For a touch of heat.
  • Pepitas (2 Tbsp, 15g): Toasted pumpkin seeds for crunch.
  • Extra Cilantro (as needed): For garnish.

Instructions

  1. Prep Vegetables: Toss sliced vegetables with olive oil, smoked paprika, cumin, salt, and pepper.
  2. Grill Vegetables: Grill seasoned vegetables until tender-crisp and charred.
  3. Make Cashew Cream: Blend soaked cashews with water, lime juice, nutritional yeast, cilantro, and jalapeño until smooth.
  4. Assemble Wraps: Spread cashew cream on tortillas.
  5. Fill and Roll: Add grilled vegetables and roll up tightly.
  6. Grill Wraps: Brush with olive oil and grill until golden brown and crispy.
  7. Serve: Slice, drizzle with cream, sprinkle with pepitas and cilantro.

Notes

Soaking the cashews is crucial for a smooth and creamy sauce. Feel free to customize the vegetables to your liking.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Vegetarian
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Protein: 10 g
  • Cholesterol: 0 mg

Keywords: vegetarian, wraps, grilled vegetables, cashew cream, healthy, quick dinner, easy recipe, lime cilantro