Description
A comforting and customizable burrito bowl made with seasoned ground beef, rice, and fresh toppings, perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 1 pound ground beef
- 1 cup warm cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 whole avocado, diced
- 1/2 cup sour cream
- 1 packet taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Step: In a skillet over medium heat, brown the ground beef. Drain any excess fat.
- Step: Add the taco seasoning, a little water, and optional garlic or onion powder for deeper flavor. Cook until well combined.
- Step: In a bowl, layer the warm cooked rice, seasoned ground beef, black beans, corn, and diced tomatoes.
- Step: Top with shredded cheese, diced avocado, sour cream, and optional salsa or lime juice for added freshness and flavor.
- Step: Garnish with chopped cilantro and serve immediately.
Notes
Great for leftovers, store cooked components separately to maintain texture. Ideal for meal prep for up to three days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: burrito bowl, comfort food, Easy Dinner, Ground Beef Burrito Bowl, meal prep