Description
Ground Beef Enchiladas are a hearty and satisfying dish that brings the vibrant flavors of Mexican cuisine right to your dinner table. These cheesy, savory rolled tortillas filled with seasoned ground beef and topped with zesty enchilada sauce are perfect for family gatherings or cozy weeknight meals.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese
Instructions
- Step: Preheat your oven to 375°F (190°C).
- Step: In a skillet over medium heat, brown the ground beef with the diced onion until the onions are translucent.
- Step: Add minced garlic, cumin, and chili powder; sauté for another minute.
- Step: Spoon the beef mixture onto each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- Step: Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
- Step: Bake uncovered for 20-25 minutes until bubbly and golden brown.
Notes
For best results, warm your tortillas briefly before rolling to prevent cracking. Lean ground beef is recommended for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: ground beef, enchiladas, mexican, dinner, easy meal, comfort food