Description
These Ground Turkey Rice Bowls with Bang Bang Sauce are quick, healthy, and fully customizable for a delightful dinner.
Ingredients
Scale
- 1 pound Ground Turkey
- 1 cup Jasmine Rice
- 1 cup Cabbage
- 1 cup Cucumber
- 1 cup Lettuce
- ½ cup Mayonnaise
- ¼ cup Sweet Chili Sauce
- 1 tablespoon Sriracha
- 1 tablespoon Honey
- 1 tablespoon Rice Vinegar or Lime Juice
- 1 tablespoon Olive Oil
Instructions
- Prepare the Rice: Rinse jasmine rice under cold water until the water runs clear. In a saucepan, combine rice and water; bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes until fluffy.
- Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar or lime juice. Adjust seasoning and refrigerate.
- Cook the Ground Turkey: Heat olive oil in a skillet. Add ground turkey seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for 8-10 minutes until browned and cooked through.
- Prepare the Vegetables: While turkey cooks, shred cabbage and chop lettuce. Slice cucumber and chop green onions. Set aside in bowls.
- Assemble the Bowls: In bowls, layer rice, cooked turkey, and vegetables. Drizzle Bang Bang Sauce over the top.
- Serve: Garnish with lime wedges and serve warm.
Notes
Store leftovers in airtight containers for up to 3 days. Freeze assembled bowls without sauce for longer storage. Reheat in microwave or skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: ground turkey, rice bowls, bang bang sauce, healthy dinner, meal prep