Description
These Ground Turkey Rice Bowls with Bang Bang Sauce are quick, healthy, and fully customizable for a delightful dinner.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup jasmine rice
- 1 cup cabbage, shredded
- 1 cup cucumber, sliced
- 1 cup lettuce, chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon olive oil
Instructions
- Step: Rinse 1 cup of jasmine rice under cold water until clear; combine with 2 cups water in a saucepan, bring to a boil, then cover and simmer for 18–20 minutes.
- Step: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar or lime juice; refrigerate until needed.
- Step: Heat olive oil in a large skillet over medium-high heat, add ground turkey seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper, and cook for 8–10 minutes until browned.
- Step: Shred the cabbage, chop the lettuce, slice the cucumber, and chop the green onions.
- Step: Assemble the bowls by layering the fluffy rice, cooked turkey, and prepared vegetables.
- Step: Drizzle the Bang Bang Sauce over the bowls and serve warm, optionally garnished with lime wedges.
Notes
Store leftovers in airtight containers for up to 3 days. Freeze assembled bowls without sauce for longer storage. Reheat in a microwave or skillet with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Ground Turkey, Rice Bowls, Bang Bang Sauce, Healthy Dinner, Easy Meal