Description
Healthy Buffalo Chicken Dip is a delicious, lighter, no-guilt version of your favorite game day appetizer!
Ingredients
Scale
- 2 10 ounce cans natural chunk chicken, drained
- 1 cup Frank’s Red Sauce – Buffalo flavor
- 2 8 ounce packages 1/3 less fat cream cheese, softened
- 1 cup light ranch dressing
- 1 cup shredded reduced-fat Cheddar cheese (divided)
Instructions
- Step: Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Step: Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
- Step: Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Step: Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- Step: If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
- Step: Serve with cut up veggies- celery, carrots, green peppers, and cucumbers are our favorites!
Notes
Canned chicken can be substituted with approximately 2 shredded chicken breasts or rotisserie chicken. Blue cheese dressing can be substituted for light ranch dressing.
- Prep Time: 1 minute
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223 kcal
- Sugar: 2 g
- Sodium: 1798 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 26 mg
Keywords: Healthy Buffalo Chicken Dip, Game Day Appetizer, Low Fat Dip, Keto Snacks, Slow Cooker Recipe