Description
This healthy crockpot turkey chili is the most flavourful chili, filled with beans, veggies and turkey, then loaded with toppings.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground turkey (or ground chicken)
- 1 yellow onion, diced
- 4 celery stalks, diced
- 1 green pepper, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup corn
- 1 can navy beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 796 ml diced tomatoes
- 2 cup beef broth (or chicken broth)
- Shredded cheddar cheese
- Green onions, sliced
- Chopped cilantro
- Tortilla chips
- Sour cream
- Sliced jalapeno peppers
- Sliced avocado
Instructions
- Step: Heat olive oil over med-high heat. Add ground turkey, seasoning generously with salt & pepper, and saute for 2-3 minutes until lightly browned.
- Step: Add turkey to Crockpot along with the rest of ingredients (minus the toppings).
- Step: Cook on high for 3 hours or on low for 6 hours.
- Step: Serve chili in large bowls, then add toppings of choice.
Notes
Nutrition info is for one serving of chili minus any toppings. Store the leftovers in the fridge for 5 days or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Tex Mex
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 6 g
- Sodium: 786 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.01 g
- Carbohydrates: 49 g
- Fiber: 16 g
- Protein: 33 g
- Cholesterol: 42 mg
Keywords: healthy, slow cooker, turkey chili, high protein, tex mex, crockpot, dinner