Description

This Beef and Macaroni Soup is sure to warm your soul on a cold winter day. It’s hearty and filling, perfect for a cozy night in. Best of all, it’s easy to make and doesn’t require any fancy ingredients.

Ingredients

Scale

1 lb. ground beef
½ cup onion, diced
6 cups beef broth
14 oz. canned diced tomatoes
2 Tbsp. tomato paste
1 tsp. Worcestershire sauce
½ tsp. dried oregano
½ tsp. dried basil
1 ½ cups elbow macaroni, uncooked
1 ½ cups frozen mixed vegetables
Salt and pepper to taste

Instructions

Step: Place the meat and onions in a saucepan over medium high heat, and cook until the meat is browned and onions have softened. Drain any excess grease.
Step: Pour in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, basil, oregano and salt and pepper to taste. Bring to a boil.
Step: Stir in the macaroni noodles and frozen vegetables. Reduce the heat to medium low, cover and simmer until the noodles are cooked to your liking.
Step: Serve garnished with freshly chopped parsley.

Notes

Store leftovers in the refrigerator for up to four days. If freezing, slightly undercook the pasta as it will continue to soften during reheating. Add a splash of broth when reheating if the pasta has absorbed too much liquid.

Prep Time: PT10M
Cook Time: PT30M
Category: Soups & Stews
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 325 kcal
Sugar: 5 g
Sodium: 1116 mg
Fat: 14 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 4 g
Protein: 27 g
Cholesterol: 67 mg

Keywords: Beef and Macaroni Soup, hearty soup, easy dinner, comfort food, one-pot meal