Description
This Homemade Taco Soup Recipe is a simple meal for a week night dinner. It is so quick and easy to put together with only 8 ingredients.
Ingredients
Scale
- 1½ lbs ground beef
- 1 (15.25 oz) can black beans, drained and rinsed
- 1 (15.25 oz) can kidney beans, drained and rinsed
- 1 (15.25 oz) can whole kernel corn, drained and rinsed
- 2 (15.25 oz) cans diced tomatoes
- 1 (1 oz) package taco seasoning
- 1 (1 oz) package ranch seasoning
- 2 cups salsa
- 2½ cups water
Instructions
- Step: Brown ground beef in a large pot over medium-high heat until it is no longer pink, drain excess fat, and set aside on a paper towel lined plate.
- Step: In a large pot add drained black beans, drained kidney beans, diced tomatoes, and drained corn; stir to mix well.
- Step: Add in salsa, water, taco seasoning, dry ranch seasoning, and stir well; heat to a boil and reduce heat to med low.
- Step: Add cooked hamburger back into the pot and stir to combine; simmer on low for 15-20 minutes.
- Step: Serve warm and add your favorite toppings.
Notes
This soup can be made in a Crock Pot (low for 5-6 hours or high for 2-3 hours) or an Instant Pot (high pressure for 5 minutes). Recommended toppings include shredded cheddar cheese, fresh chopped cilantro, tortilla chips, sliced avocado, diced tomato, chopped onion, and sliced jalapeno.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 521 kcal
- Sugar: 7.7 g
- Sodium: 1011 mg
- Fat: 7.5 g
- Saturated Fat: 2.6 g
- Unsaturated Fat: 4.9 g
- Trans Fat: 0 g
- Carbohydrates: 66.3 g
- Fiber: 15.8 g
- Protein: 47.5 g
- Cholesterol: 77 mg
Keywords: Bean Soup, Taco Soup