Description

This classic baked ziti is al dente ziti noodles, lots of cheese, and a hearty meat sauce combination. A family favorite recipe that’s perfect for feeding a crowd!

Ingredients

Scale

1 lb ziti pasta
1 lb ground beef
28 ounces marinara sauce
2 cups canned diced tomatoes (don’t drain)
2 tsp garlic powder
1 tsp Italian seasoning
4 ounces fresh mozzarella cheese
2 cups shredded mozzarella cheese
1/4 cup parmesan cheese
salt and pepper to taste
2 cups ricotta cheese
1 cup shredded mozzarella cheese
2 tbsp parmesan cheese
1 tbsp fresh parsley (finely minced)
1 tsp fresh basil (finely minced)
1 garlic clove (grated)
1 egg

Instructions

Step: Preheat your oven to 375 degrees F.
Step: Add the ground beef to a large pot and brown completely. Season the beef with garlic powder, Italian seasoning, salt, and pepper.
Step: Stir in the marinara sauce, diced tomatoes, and red pepper flakes. Cover and simmer for 15 minutes. Once the 15 minutes are up, check for seasoning and reserve 2 cups of sauce.
Step: While the meat sauce simmers, cook the ziti pasta in boiling salted water until it’s al dente.
Step: In a large bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, egg, parsley, basil, and garlic. Mix well and season with salt and pepper. Set it aside.
Step: Add the cooked pasta to the meat sauce and mix well. Add 1/2 of the pasta to a 9×13 baking dish. Place dollops of the ricotta mixture over the ziti along with fresh mozzarella cheese.
Step: Pour the 2 cups of meat sauce over the ziti. Add the remaining layer of ziti pasta along with the remaining ricotta cheese mixture. Sprinkle the shredded mozzarella cheese and parmesan cheese over the top.
Step: Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes. Broil for 1-2 minutes. Garnish with fresh basil or parsley, if desired, and enjoy!

Notes

The meat sauce can be made ahead of time. You may also assemble the baked ziti hours in advance; just cover it and refrigerate until ready to bake. For added nutrients, add fresh chopped spinach to the ricotta mixture or carrots and mushrooms to the meat sauce. Spray aluminum foil with nonstick spray to prevent sticking. Undercook the pasta by 1-2 minutes to prevent it from becoming too tender in the oven.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Entree
Method: Baking
Cuisine: Italian American

Nutrition

Serving Size: 1 serving
Calories: 693 kcal
Sugar: 7 g
Sodium: 1000 mg
Fat: 35 g
Saturated Fat: 18 g
Unsaturated Fat: 16 g
Trans Fat: 1 g
Carbohydrates: 54 g
Fiber: 4 g
Protein: 41 g
Cholesterol: 139 mg

Keywords: baked ziti, classic baked ziti, how to make baked ziti