Description
Savor the warmth of this Hearty Creamy Lasagna Soup. A comforting twist on classic flavors perfect for cozy nights, this one-pot meal is easy, delicious, and satisfying.
Ingredients
Scale
- 1 pound ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 4 oz cream cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Optional: red pepper flakes, spinach, kale, or mushrooms
- Optional: ricotta cheese
- Toppings: shredded mozzarella cheese, grated Parmesan cheese
Instructions
- Sauté the Aromatics: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and continue to cook for another minute until fragrant.
- Brown the Meat: Add the ground turkey, breaking it apart with a wooden spoon. Cook until browned and no longer pink. Drain excess fat if necessary.
- Add the Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring well to combine. Bring this mixture to a gentle boil.
- Add Noodles: Once boiling, add the broken lasagna noodles. Stir to incorporate, then reduce heat to a simmer. Cover and cook for 10 minutes, stirring occasionally until the noodles are tender.
- Stir in the Cream Cheese: Add the cream cheese to the pot, stirring until completely melted and incorporated, creating a creamy texture.
- Season to Taste: Mix in the Italian seasoning, salt, and pepper. Adjust seasoning as desired.
- Garnish & Serve: Ladle soup into bowls and garnish with fresh herbs, shredded cheese, and a dollop of ricotta if desired. Enjoy immediately!
Notes
Leftovers store well in the fridge for 3-4 days and flavors continue to meld. Can be frozen for up to 3 months; thaw overnight in the fridge and reheat on the stove with a splash of broth.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Keywords: lasagna soup, creamy soup, one-pot meal, comfort food, italian inspired, dinner