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Hearty Dairy-Free Chicken Dumpling Soup

Hearty Dairy-Free Chicken Dumpling Soup

  • Author: AlmaHerzog
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Dairy-Free

Description

Tender vegetables, hearty rotisserie chicken, and soft, pillowy dumplings come together to create a classic recipe that everyone will enjoy. This Hearty Dairy-Free Chicken Dumpling Soup is a better-for-you twist on the classic recipe, perfect for chilly winter months.

Ingredients

Scale
  • 1 16.3 Ounce Package Biscuit Dough
  • 3 Tablespoons Olive Oil
  • 1 Yellow Onion, diced
  • 3 Carrots, diced
  • 3 Stalks Celery, diced
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Ground Black Pepper
  • 5 Cloves Garlic, mashed
  • 1 Tablespoon Italian Seasoning
  • 1 Teaspoon Fresh Thyme
  • 2 Teaspoons Dried Sage
  • 1/2 Cup Flour, divided
  • 4 Cups Chicken Broth
  • 1 1/2 Cups Shredded Rotisserie Chicken
  • 1 15 Ounce Can Coconut Milk
  • 1 Cup Frozen Peas

Instructions

  1. Heat Oil: Add the olive oil to a large pot and heat it on the stove, over medium-high heat.
  2. Sauté Vegetables: Add diced onion, celery, and carrots to the pot alongside sea salt and ground black pepper; cook for 6-7 minutes, stirring frequently.
  3. Prepare Dumplings: Cut each biscuit into 3-4 pieces and toss them in 1/4 cup of flour until coated.
  4. Season: Add the garlic, Italian seasoning, sage, thyme, sea salt, black pepper, and remaining flour to the pot with the vegetables and stir until combined.
  5. Deglaze and Combine: Add 2 cups of chicken broth and scrape the bottom of the pan to deglaze, then stir in the remaining broth, shredded chicken, frozen peas, and coconut milk.
  6. Simmer: Bring the soup to a gentle simmer, add the biscuit pieces, cover the pot, reduce heat to low, and simmer for 15 minutes.
  7. Serve: Remove the lid, turn off the heat, stir, and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265 kcal
  • Sugar: 5 g
  • Sodium: 1216 mg
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 60 mg

Keywords: dairy-free, chicken dumpling soup, winter soup, comforting, rotisserie chicken

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Find it online: https://easydashrecipes.com/hearty-dairy-free-chicken-dumpling-soup-140806233399394/