Description
Ground Beef Cabbage Soup is an easy and comforting one-pot recipe with tender beef, rich tomato, and other veggies. Ready in just a half-hour!
Ingredients
Scale
- 1 pound ground beef (85/15)
- 1 tbsp olive oil
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 yellow onion, chopped
- 8 ounces tomato sauce
- 4 cups beef broth
- 4 cups cabbage, cut into 1 inch chunks
- 2 carrots, sliced
- 2 stalks celery, sliced
- 14 ounces canned diced tomatoes, do not drain
Instructions
- Step 1: Add the oil to a large pot or Dutch oven on high heat.
- Step 2: Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
- Step 3: Add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well.
- Step 4: Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.
Notes
This soup is gluten-free and low-carb. It can be stored in the fridge for 3-4 days or frozen for 2-3 months. The flavors meld overnight, making leftovers fantastic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 6 g
- Sodium: 1728 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 51 mg
Keywords: ground beef cabbage soup, one-pot meal, comfort food, healthy soup