Description

This classic Hobo Casserole is a cozy, one-dish meal made with savory ground beef, creamy mushroom sauce, tender potatoes, and topped with melty cheese. It’s simple to prepare, affordable, and packed with flavor—perfect for busy weeknights or a warm family dinner.

Ingredients

Scale

1 pound ground beef
1 medium onion, diced
2 medium potatoes, thinly sliced
1 (10.5-ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste

Instructions

Cook the Beef and Onion: In a large skillet over medium heat, brown the ground beef with the diced onion until the beef is no longer pink and the onion is softened. Drain any excess grease.
Add Potatoes and Sauce: Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper to taste.
Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the potatoes are fork-tender.
Preheat the Oven: Set your oven to 350°F (175°C).
Transfer to Casserole Dish: Pour the beef and potato mixture into a greased casserole dish.
Add Cheese and Bake: Sprinkle the shredded cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden around the edges.
Serve: Let the casserole cool slightly, then serve hot.

Notes

For added flavor, try adding garlic powder or paprika when seasoning the beef. Russet or Yukon Gold potatoes work well for this recipe. You can add a layer of sliced mushrooms or mixed vegetables before adding the cheese for extra nutrients.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 6 g
Sodium: 850 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 4 g
Protein: 18 g
Cholesterol: 75 mg

Keywords: hobo casserole, ground beef, comfort food, easy dinner, one-dish meal, potato casserole