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Hearty Ground Beef and Tomato Macaroni Soup

Hearty Ground Beef and Tomato Macaroni Soup


  • Author: AlmaHerzog
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

This simple but satisfying, hearty Beef and Tomato Macaroni Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow.


Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (10.75-ounce) cans condensed cream of tomato soup
  • 1 (15-ounces) can diced tomatoes, undrained
  • 32 ounces beef broth
  • 4 cups water
  • 2 cups uncooked pasta

Instructions

  1. Step 1: Heat the vegetable oil (2 tablespoons) in a large pot over medium-high heat. Add the onions (1), green bell pepper (1), and garlic (2 cloves) and saute until the onion mixture begins to soften about 5-6 minutes.
  2. Step 2: Add the ground beef (1 pound), crumbling with a wooden spoon, cook until there is no longer any pink. Drain off excess fat.
  3. Step 3: Add the chili powder (2 teaspoons), oregano (2 teaspoons), salt (1 teaspoon), and pepper (1/2 teaspoon) and cook over medium heat for 1-2 minutes.
  4. Step 4: Add condensed cream of tomato soup (2 (10.75-ounce) cans), diced tomatoes with their juice (1 (15-ounces) can), beef broth (32 ounces), and water (4 cups).
  5. Step 5: Bring to a boil, add pasta (2 cups). Reduce heat and cover and simmer until the pasta is just al dente. Adjust seasoning and serve.

Notes

For a Mexican flair, add a teaspoon or two of cumin, shredded Mexican cheese, and chopped cilantro. If the broth is too acidic, a pinch of sugar or a small pat of butter can balance the flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 829 kcal
  • Sugar: 9.5 g
  • Sodium: 2643 mg
  • Fat: 40 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 79 g
  • Fiber: 8.5 g
  • Protein: 36 g
  • Cholesterol: 80.5 mg

Keywords: beef, pasta, soups and stews, fall, ground beef, winter