Description
Try this Slow Cooker Lentil Soup Recipe for a warm and comforting meal that is packed with flavor and incredibly easy to prepare.
Ingredients
Scale
- 16 ounce brown lentils
- 1 small onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 stalks celery, diced
- 1 can (15 oz) diced roasted tomatoes
- 6 cups vegetable broth
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
- Step: Add 16 ounces brown lentils, 1 finely chopped small onion, 2 peeled and finely chopped carrots, 2 diced celery stalks, 1 can diced roasted tomatoes, 6 cups vegetable broth, 1 teaspoon minced garlic, 1 teaspoon salt, and 1 teaspoon black pepper to the crock pot.
- Step: Stir the ingredients together until well combined.
- Step: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the lentils are tender.
- Step: About 15 to 30 minutes before serving, stir in 1 tablespoon fresh parsley.
- Step: Serve warm.
Notes
Refrigerate the leftovers in an air tight container for up to 3-4 days. If the soup is too thick, add extra broth to reach desired consistency.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 314 kcal
- Sugar: 5 g
- Sodium: 1384 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 25 g
- Protein: 22 g
- Cholesterol: 0 mg
Keywords: lentil soup, slow cooker soup, vegetarian soup, healthy soup, crock pot meal