Description
Hoosier Stew is Indiana comfort food with fresh green beans, red potatoes, and smoked beef sausage that has simmered in caramelized onions and garlic for an easy dinner recipe.
Ingredients
Scale
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 pound green beans
- 2 pounds red potatoes, quartered
- 2 pounds beef smoked sausage, cut in half inch pieces
Instructions
- Sauté: Place the butter, onions, and garlic in the bottom of a large stock pot on the stove and let them sauté for 20 minutes, until the onions are caramelized and light brown.
- Add Potatoes: Add potatoes to caramelized onions. Stir to incorporate onions through the potatoes.
- Combine: Stir in the green beans and the smoked beef sausage.
- Season: Season with salt and pepper to your taste preference.
- Cook: Cook for 30-40 minutes over a medium heat or till potatoes are fork tender.
Notes
This recipe can be adapted for a slow cooker by layering ingredients and adding 3/4 to 1 cup of chicken broth; cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 629 kcal
- Sugar: 5 g
- Sodium: 1348 mg
- Fat: 44 g
- Saturated Fat: 16 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 23 g
- Cholesterol: 117 mg
Keywords: Smoked Sausage, Green Beans, Potatoes, Hoosier Stew, Swamp Potatoes