Description
A delightful and wholesome meal featuring tender sweet potatoes, seasoned ground beef, and fresh toppings, perfect for busy weeknights.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1 tablespoon avocado oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lean ground beef (93/7)
- 1 ounce taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup pico de gallo
- 1/2 cup guacamole
- lime wedges
- chopped cilantro
Instructions
- Step: Preheat your oven to 425°F, peel and cube the sweet potatoes into 1-inch pieces, place them on a sheet pan, drizzle with avocado oil, sprinkle with chili powder, garlic powder, onion powder, cumin, salt, and black pepper, then toss until well coated.
- Step: Roast the sweet potatoes for 25-30 minutes until fork-tender and slightly caramelized, stirring halfway through to ensure even cooking.
- Step: Heat a large skillet over medium heat, brown the lean ground beef while breaking it apart with a spatula, and then add the taco seasoning according to packet instructions.
- Step: In a mixing bowl, combine the roasted sweet potatoes, seasoned ground beef, black beans, guacamole, and pico de gallo, then serve warm garnished with chopped cilantro and lime juice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: sweet potato taco bowls, healthy meal prep, Mexican dinner, ground beef bowls