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Hearty Sweet Potato Taco Bowls

Hearty Sweet Potato Taco Bowls


  • Author: AlmaHerzog
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

A cozy and healthy taco bowl featuring roasted sweet potatoes as the base, combined with seasoned ground turkey or beef, topped with fresh vegetables and sauces for a fulfilling meal.


Ingredients

Scale
  • 2 medium to large sweet potatoes, peeled or unpeeled
  • 1 pound ground turkey or ground beef
  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons taco seasoning
  • salt and pepper, to taste
  • 1 can black beans
  • 1 cup corn
  • 2 cups romaine or shredded lettuce
  • 1 cup salsa or pico de gallo
  • 1 medium avocado or guacamole
  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup fresh cilantro
  • 1 medium lime

Instructions

  1. Roast Sweet Potatoes: Preheat the oven to 425°F (220°C). Cube sweet potatoes into bite-sized pieces. Toss sweet potatoes with olive oil, salt, pepper, and optional chili powder or smoked paprika. Spread sweet potatoes on a sheet pan, ensuring they are not crowded. Roast for 22 to 30 minutes, flipping once, until tender with browned edges.
  2. Cook Taco Meat: Heat a skillet over medium heat and add a little oil. Cook the ground turkey or beef, breaking it up as it cooks. Once mostly cooked, sprinkle in taco seasoning and add a splash of water or broth. Let it simmer for a few minutes to create a light sauce that coats the meat.
  3. Assemble Taco Bowl: Start with roasted sweet potatoes as the base in each bowl. Add a scoop of the taco meat on top. Layer greens, beans, corn, salsa, avocado, and a drizzle of Greek yogurt or sauce. Finish with chopped cilantro and a squeeze of lime.

Notes

Customize your taco bowl with different toppings or proteins. For added crunch, consider crushed tortilla chips or radish slices.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Roasting and Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal
  • Sugar: 9 g
  • Sodium: 750 mg
  • Fat: 22 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 11 g
  • Protein: 28 g
  • Cholesterol: 65 mg

Keywords: healthy dinner, sweet potato taco bowl, Mexican inspired, high protein, meal prep