Description
With ground beef crumbles, taco spices, and a few other simple ingredients, you can whip up this tasty dish in no time!
Ingredients
Scale
- 2 packages of ramen noodles
- 1/2 cup of ground beef crumbles
- 1/4 cup of taco sauce
- 1 cup of water
- 1 package taco seasoning
- 1/4 cup green onions
- 1/2 cup cheddar cheese
Instructions
- Step: Start by browning the ground beef crumbles in a skillet on medium heat. Once they are cooked through and slightly crispy on the edges add in the garlic salt and cook until softened and set aside.
- Step: Add your ramen noodles directly into a pan and add water, let boil until noodles are soft. Cook for 6-8 minutes or until nearly all of the liquid has been absorbed by the noodles or evaporated off – stirring once halfway through cooking if needed.
- Step: Then add taco seasoning packet, beef, onions, taco sauce, and cheese. Serve while hot topped with shredded cheese or sour cream if desired!
Notes
Almost any type of protein can be used in this dish, such as chicken, tofu, or tempeh.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 680 kcal
- Sugar: 8 g
- Sodium: 1650 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: taco ramen, ground beef recipes, quick dinner, comfort food