Description
A homemade hashbrown casserole made from scratch without canned soup, featuring tender shredded potatoes baked in a creamy, rich cheese sauce.
Ingredients
Scale
- 30 oz frozen shredded hash brown potatoes, thawed
- 2 tbsp olive oil
- 1 yellow onion, diced
- 3 large garlic cloves, minced
- 1/4 cup all purpose flour
- 2 cups whole milk
- 1 cup chicken stock
- 1 cup sour cream
- 8 oz shredded sharp cheddar cheese
- 1 1/2 tbsp minced parsley
- salt
- fresh cracked black pepper
- 1 cup shredded sharp cheddar cheese, topping
Instructions
- Step: Preheat the oven to 350°F and grease a 9×13 casserole baking dish.
- Step: Preheat a medium pot over medium heat on the stove-top.
- Step: Add olive oil, heat through, and sauté diced onions until they start to brown.
- Step: Add minced garlic and sauté until fragrant for a few seconds.
- Step: Sprinkle flour over the onions and stir well; slowly pour in chicken stock while stirring, then stir in the milk.
- Step: Lower the heat to medium-low and stir often until the mixture heats through and thickens.
- Step: Stir in sour cream, salt, and pepper; cook for about a minute.
- Step: Stir in 8 oz of cheese one handful at a time until melted, then stir in parsley and remove from heat.
- Step: Mix the hash brown potatoes and cheese sauce in a large bowl and spread evenly into the prepared casserole dish.
- Step: Spread the remaining cheese on top and bake for 30-35 minutes until browned and bubbling.
Notes
To make this gluten-free, substitute all purpose flour with gluten-free all purpose flour. Store leftovers in an airtight container in the refrigerator for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 408 kcal
- Sugar: 4 g
- Sodium: 346 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg
Keywords: hashbrown casserole, cheese sauce, no canned soup, potato side dish, comforting side