Description
Ditch the can for this easy to make condensed soup recipe.
Ingredients
Scale
- 1 TBS butter
- 6 baby bella mushrooms
- 1/4 cup flour
- 3/4 cup chicken broth
- 1/2 cup milk
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp salt (to taste)
- 1/8 tsp. pepper
Instructions
- Sauté: Over medium high heat melt butter in a saucepan and finely chop your mushrooms. Add mushrooms to saucepan and saute until tender. Season with salt and pepper.
- Cook: Add flour and continue to cook for an additional minute.
- Whisk: Add chicken broth and milk, whisk until smooth.
- Season: Add the garlic and onion powder and continue to stir.
- Thicken: Bring the heat down to low and stir occasionally as the soup begins to thicken.
- Cool: Remove from heat and let cool.
Notes
Add this homemade version of condensed soup to any recipe that calls for condensed cream of mushroom soup. This recipe makes the equivalent to about 15 ounces or one and a half cans of condensed soup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 137 kcal
- Sugar: 4 g
- Sodium: 321 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0.2 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 19 mg
Keywords: Condensed cream of mushroom soup