Description

These Hibachi Steak Bowls are loaded with tender, flavorful pieces of sirloin, sautéed vegetables, and fried rice. Inspired by Japanese steakhouses, this recipe is easy and perfect for a delicious weeknight-friendly dinner or meal prepping!

Ingredients

Scale

2 lbs top sirloin steak, cut into rough chunks
1 tablespoon white grape juice
6 cloves of garlic, finely minced or pressed
2 teaspoons ginger paste
2 tablespoons plus 1 teaspoon sesame oil, divided
½ teaspoon ground white pepper (or black pepper)
Kosher salt, to taste
4 tablespoons unsalted butter, divided
3 medium carrots, thinly cut on a bias
2 medium zucchinis, sliced in half lengthwise and then cut into half moons
4–5 ounces sliced mushrooms
½ teaspoon garlic powder
1–2 tablespoons teriyaki sauce or Japanese BBQ Sauce
Fried rice, for serving
Yum Yum Sauce, for serving

Instructions

Marinate: Place the sirloin into a large bowl (or inside a large plastic baggie). Add the white grape juice, garlic, ginger, 1 teaspoon sesame oil, white pepper (or black pepper), and salt-to taste. Toss all ingredients to fully combine, ensuring steak chunks are thoroughly coated. Then set the steak aside to marinate for at least 30 minutes.
Sauté Veggies: In a wok or large skillet, heat 2 tablespoons of butter and 1 tablespoon of sesame oil over medium heat. When hot, add the carrots, zucchini, and mushrooms. Cook the veggies, tossing often, until tender and golden brown, about 10-15 minutes. Season the veggies with garlic powder and salt/pepper- to taste. Then transfer the sautéed veggies to a clean plate and set aside. If needed, carefully wipe the pan clean with a damp paper towel.
Cook Steak: In the same pan, add remaining 2 tablespoons butter and 1 tablespoon sesame oil over medium-high heat. When hot, add the steak. Cook, tossing beef often, until nicely seared, about 3-4 minutes- careful not to overcook steak into toughness. Then remove from heat, and drizzle in the teriyaki sauce or Japanese BBQ sauce, toss well to coat steak in sauce until chunks are glistening.
Assemble: Evenly divide the cooked steak and sautéed veggies into shallow bowls, along with fried rice. Finish off bowls with a drizzle of store-bought Yum Yum sauce (or feel free to serve it on the side) to complete these hibachi steak bowls.

Notes

Store-bought Yum Yum Sauce is typically found in the international section of your local grocery store. To keep the recipe quick and easy, you can use store-bought frozen fried rice that just needs to be heated, or make your own.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dishes
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 1050 kcal
Sugar: 12 g
Sodium: 1200 mg
Fat: 45 g
Saturated Fat: 15 g
Unsaturated Fat: 30 g
Trans Fat: 0 g
Carbohydrates: 65 g
Fiber: 6 g
Protein: 55 g
Cholesterol: 180 mg

Keywords: hibachi steak bowls, Japanese steakhouse, stir fry beef, easy dinner, meal prep