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Sweet and Smoky Slow Cooker Honey BBQ Meatballs

Honey BBQ Crockpot Meatballs Recipe

  • Author: AlmaHerzog
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Meat-based

Description

Simmering with Southern charm, honey bbq crockpot meatballs deliver comfort and flavor in one delightful dish. Slow-cooked to perfection, these tender morsels blend sweet and tangy notes that invite you to savor every delicious bite.

Ingredients

Scale
  • 2 pounds (907 grams) frozen meatballs
  • 1.5 cups barbecue sauce
  • 0.5 cup honey
  • 0.25 cup ketchup
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon smoked paprika
  • Fresh parsley

Instructions

  1. Step: Create a tangy-sweet sauce by thoroughly blending barbecue sauce, honey, ketchup, soy sauce, garlic powder, onion powder, and smoked paprika in a medium bowl until smooth and well-incorporated.
  2. Step: Transfer frozen meatballs directly into the crockpot, ensuring they are spread evenly across the bottom.
  3. Step: Pour the prepared sauce over the meatballs, gently tossing to achieve complete and uniform coating.
  4. Step: Set crockpot to low temperature and cook for 3-4 hours, or alternatively use high temperature for 2 hours, stirring midway through cooking to promote consistent sauce distribution.
  5. Step: Check meatballs are heated thoroughly and sauce has thickened to a glossy consistency.
  6. Step: Remove from crockpot and transfer to serving dish, optionally garnishing with freshly chopped parsley for added color and subtle herbaceous notes.
  7. Step: Serve immediately while warm, allowing guests to enjoy the rich, caramelized honey BBQ glaze.

Notes

Customize the sauce by adjusting honey and BBQ sauce ratios for sweeter or tangier flavor profiles. Swap frozen meatballs with homemade or plant-based alternatives to suit dietary preferences. Add a splash of apple cider vinegar for extra depth and complexity in the sauce’s flavor. Prevent sauce burning by ensuring meatballs are fully submerged and stirring occasionally during cooking process.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Sugar: 22 g
  • Sodium: 800 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 50 mg

Keywords: meatballs, honey bbq, slow cooker, appetizer, dinner

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Find it online: https://easydashrecipes.com/honey-bbq-crockpot-meatballs-recipe-5207355816074038/