Description
This pineapple shrimp skewers recipe is tasty, healthy, vibrant, and perfect for easy summer dinners. You will love these Hawaiian shrimp skewers!
Ingredients
Scale
- 1 pound large shrimp (26-30/pound) (thawed, peeled, tails on)
- 1 pineapple (cut into bite-size pieces)
- 1 red bell pepper (cut into bite-size pieces)
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- Salt & pepper (to taste)
Instructions
- Step 1: If using wooden skewers, it’s a good idea to soak them for 30 minutes to reduce burning/splintering.
- Step 2: Prep your shrimp and veggies. Add the BBQ sauce and honey to a small bowl and stir until combined.
- Step 3: Thread the shrimp onto your skewers, along with the pineapple and red pepper pieces. Sprinkle with salt & pepper.
- Step 4: Preheat BBQ/grill to high. Reduce heat to medium-high, and grill the skewers for about 4-5 minutes/side (or until they’re cooked through), with the BBQ lid down. Baste with the sauce twice (once after flipping them).
Notes
Keep in mind any BBQ/grill/grill pan is different, so actual cooking time may vary. Serves 4 as long as you serve these skewers with a side (e.g. rice, salad, etc.).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 329 kcal
- Sugar: 44 g
- Sodium: 1252 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 286 mg
Keywords: pineapple shrimp skewers, Hawaiian shrimp, grilled shrimp, summer dinner, shrimp kabobs