Description
The BEST honey chipotle shrimp tacos served with a refreshing mango cucumber salsa. A healthy, simple, yet delicious summer dish that’s bursting with flavour and comes together in just 15 minutes!
Ingredients
Scale
- 450g/ 1 lbs prawns (shrimp), shells removed
- 2 tablespoons honey
- 2 teaspoons chipotle seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Olive oil, to cook
- 1 cup mango, chopped
- 1 cup cucumber, chopped
- 1 cup capsicum, diced
- 1/4 cup red onion, diced
- 1/2 cup coriander (cilantro) leaves, chopped
- juice of 1 lime
- 8 small corn or flour tortillas
Instructions
- Step: Toss all the mango cucumber salsa ingredients in a bowl and set aside until ready to assemble tacos.
- Step: heat up a pan over medium-high heat with a little olive oil. Season prawns with chipotle seasoning, garlic powder and salt. Add to the pan and cook until pink. This should take about 1-2 minutes on each side.
- Step: Either warm up tortillas in the microwave or over a hot dry pan on the stovetop.
- Step: To assemble tacos, start with mango salsa then top with the honey chipotle prawns and fresh coriander leaves. Serve.
Notes
Store leftover honey chipotle shrimp and salsa separately in the fridge in an airtight container. Prawns last 3-4 days; salsa lasts 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 60 mg
Keywords: honey chipotle shrimp tacos, mango cucumber salsa, Mexican, summer dish, healthy recipe