Description
Honey Garlic Butter Baked Salmon is a delicious and easy-to-make dish that combines the sweetness of honey with the savory flavors of garlic and butter, resulting in a tender and flavorful salmon fillet.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Step: Preheat the oven to 375°F (190°C).
- Step: In a small saucepan, melt the butter over medium heat.
- Step: Add the minced garlic and sauté for about 1 minute until fragrant.
- Step: Stir in the honey, soy sauce, and lemon juice, and cook for another 2 minutes.
- Step: Place the salmon fillets in a baking dish and season with salt and pepper.
- Step: Pour the honey garlic butter sauce over the salmon fillets.
- Step: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step: Garnish with chopped parsley before serving.
Notes
For best results, use fresh salmon fillets. Adjust the amount of honey and garlic according to your taste preference. This dish pairs well with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, honey garlic, baked salmon, healthy dinner, seafood