Description
A delightful dish featuring sweet and savory flavors with chicken thighs glazed in honey, garlic, and soy sauce, served over rice for a complete meal.
Ingredients
Scale
- 4 pieces boneless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 cups rice
Instructions
- Preparation: In a bowl, mix together soy sauce, honey, and minced garlic.
- Cooking: Heat a pan over medium-high heat and add chicken thighs.
- Cooking: Cook the chicken for about 5-7 minutes on each side until golden brown.
- Cooking: Pour the honey garlic mixture over the chicken and let it simmer for 5 more minutes until the sauce thickens.
- Serving: Serve the sticky chicken thighs over rice.
Notes
Serve hot with steamed vegetables or a salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Consider adding sesame seeds or chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Pan-searing
- Cuisine: American, Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 15 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: Chicken Thighs, Easy Dinner, Honey Garlic Chicken, Quick Meal, Sticky Chicken