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Grilled Honey Garlic Chicken Thighs

Honey Garlic Grilled Chicken Thighs


  • Author: AlmaHerzog
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

With just 5 ingredients and a quick marinating time of one hour, these grilled soy garlic chicken thighs are going to become your new go-to meal. Marinated in garlic, honey, and soy sauce, these chicken thighs are bursting with flavor. Perfect for family dinners or summer cookouts.


Ingredients

Scale
  • 3 oz gluten-free soy sauce or tamari sauce
  • 1 tbsp avocado oil
  • 2 large cloves of garlic
  • 1/3 cup honey
  • 1.5 lbs chicken thighs (56 pieces)
  • sesame seeds (optional)

Instructions

  1. Step: Measure out the soy sauce, honey, and oil into a measuring cup.
  2. Step: Mince or press the garlic and add it to the cup, stirring to combine.
  3. Step: Place the boneless skinless chicken thighs in a large resealable bag or shallow dish.
  4. Step: Pour about half of the marinade over the chicken to coat evenly and seal the container. Reserve the remaining marinade separately.
  5. Step: Marinate in the refrigerator for 1 hour, flipping halfway through.
  6. Step: Remove chicken from the fridge 15-20 minutes before grilling.
  7. Step: Pour the reserved marinade into a saucepan, heat to medium-high, and simmer for 4-5 minutes until thickened; set aside to cool.
  8. Step: Preheat grill to medium heat (350-375F).
  9. Step: Grill chicken for 5 minutes per side with the lid closed.
  10. Step: Flip the chicken, brush with the thickened glaze, and cook for another 5-8 minutes until the internal temperature reaches 165 degrees F.
  11. Step: Remove from the grill, sprinkle with sesame seeds if desired, and let rest for 5 minutes before serving.

Notes

This recipe makes enough marinade to allow for a portion to be used as a glaze. Ensure the grill temperature does not exceed 375F to prevent the honey from burning.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh
  • Calories: 280 kcal
  • Sugar: 14 g
  • Sodium: 650 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 0.5 g
  • Protein: 26 g
  • Cholesterol: 95 mg

Keywords: grilled chicken, soy garlic chicken, chicken thighs, honey garlic, gluten-free, bbq, summer recipes