Description
This Honey Garlic Shrimp Stir Fry featured charred shrimp, broccoli, pepper and peas and is covered in the easiest and most delicious honey soy sauce.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 head broccoli, chopped
- 2 bell peppers, sliced
- 2 cups snow peas
- 4 garlic cloves, minced
- green onion for garnish
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp cornstarch
Instructions
- Step 1: Whisk sauce ingredients together and set aside.
- Step 2: Heat 1 teaspoon of the oil in a large, deep skillet over medium heat, then add the shrimp until pink, about 2 minutes per side; use a slotted spoon to remove the shrimp; set aside.
- Step 3: In that same skillet, add the remaining oil, along with the broccoli, peppers and peas and sauté until peppers are blistered, 5-6 minutes. Then, add the garlic and shrimp and sauté for 1 additional minute.
- Step 4: Reduce heat to low, then pour in the sauce and stir for 10 seconds or until sauce thickens and everything is coated in the sauce.
- Step 5: Top stir fry with green onion, serve over rice and enjoy!
Notes
You can use cooked shrimp instead of raw; simply thaw and warm in a skillet. Other vegetable alternatives include carrots, edamame, mushrooms, and cauliflower.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 409 kcal
- Sugar: 33 g
- Sodium: 2330 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 9 g
- Protein: 42 g
- Cholesterol: 381 mg
Keywords: honey garlic shrimp, stir fry, Asian dinner, shrimp and broccoli