Description
My keto salmon recipe is sweet, savory, and so easy. Just marinate, broil, and enjoy a flavor-packed dinner in under 30 minutes!
Ingredients
Scale
- 4 6-oz Salmon fillets
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1/4 cup Wholesome Yum Zero Sugar Honey
- 1 tbsp Coconut aminos
- 1 tbsp Olive oil
- 1/2 tsp Smoked paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Ground ginger (optional)
Instructions
- Step: Preheat the oven to the Broil setting (typically 500 degrees F or 260 degrees C ).
- Step: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Step: In a large bowl, whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger.
- Step: Add the salmon to the bowl and turn the pieces to coat in glaze. Marinate for at least 10 minutes, or up to 1 hour. When time is up, turn the salmon pieces in the marinade again to coat well.
- Step: Place the salmon in a large baking dish, with spaces between the fillets. Brush any glaze left in the bowl over the top of the fish.
- Step: Broil keto salmon in the oven, about 6 inches from the heating element, for 10-12 minutes, until it flakes easily with a fork. The internal temperature should reach 135-140 degrees F (57-60 degrees C).
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Nutrition info does not include optional ground ginger.
- Prep Time: PT15M
- Cook Time: PT10M
- Category: Main Course
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 292 kcal
- Sugar: 0.8 g
- Sodium: 520 mg
- Fat: 14.3 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11.8 g
- Trans Fat: 0 g
- Carbohydrates: 7.3 g
- Fiber: 6.2 g
- Protein: 33.9 g
- Cholesterol: 95 mg
Keywords: keto salmon, keto dinner, low carb salmon, sugar free honey glaze