Description
A flavorful Cajun shrimp and rice skillet that is perfect for any season. This easy one-pot meal features jumbo shrimp seasoned to perfection, served over a bed of fluffy rice, bell peppers, and onions.
Ingredients
Scale
- 1 lb jumbo shrimp
- 1 1/3 cups long grain rice
- 2 2/3 cups chicken broth
- 1/4 cup onion, chopped
- 1/4 cup red pepper, chopped
- 1/4 cup green pepper, chopped
- 4 tablespoons butter
- 1 teaspoon garlic, chopped
- 1 tablespoon Cajun seasoning
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon paprika
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Step: Combine Cajun seasoning, onion powder, garlic powder, paprika, and black pepper in a small bowl and set aside.
- Step: Place a skillet or pot on medium-high heat and add the butter.
- Step: Once the butter is melted, add the garlic, chopped red pepper, green pepper, and onions.
- Step: Stir in the rice and cook for about 2 minutes.
- Step: Add half of the prepared seasoning mixture to the rice and mix well.
- Step: Pour in the chicken broth and stir.
- Step: Cover the pan and allow to simmer for 15 minutes.
- Step: While the rice simmers, place shrimp in a bowl, drizzle with olive oil, and coat generously with the remaining seasoning mixture.
- Step: Uncover the pot, add the seasoned shrimp, and simmer for another 5 to 7 minutes.
- Step: Mix everything together, taste, and add more seasoning if desired before serving.
Notes
You can use any variety of rice for this dish; just ensure it is rinsed thoroughly before cooking. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 165 mg
Keywords: cajun shrimp and rice, cajun shrimp and rice recipe, cajun shrimp and rice skillet, one-pot meal, seafood dinner