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How to Make Classic Salmon Croquettes

How to Make Classic Salmon Croquettes


  • Author: AlmaHerzog
  • Total Time: 30 minutes
  • Yield: 8 patties 1x
  • Diet: Pescatarian

Description

Learn how to make salmon croquettes! These old fashioned salmon patties are made with canned salmon, bell peppers, and onions. Perfect for a savory breakfast, brunch, or dinner.


Ingredients

Scale
  • 15 ounces canned salmon (drained)
  • 1/2 cup diced yellow onion
  • 2 tablespoons finely diced red bell pepper
  • 2 tablespoons finely diced green bell pepper
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soul food seasoning
  • 1 teaspoon lemon pepper seasoning
  • 1/2 cup vegetable or canola oil for frying

Instructions

  1. Step: Drain canned salmon and place it in a medium bowl. Break into chunks using a fork, ensuring removal of any bones or skin.
  2. Step: In a skillet, sauté diced yellow onion, red bell pepper, and green bell pepper until tender.
  3. Step: Add sautéd peppers and onions, breadcrumbs, egg, lemon juice, soul food seasoning, and lemon pepper seasoning to the mixing bowl with the salmon. Stir to combine.
  4. Step: Shape salmon mixture into 8 patties and set aside on a plate.
  5. Step: Heat vegetable oil in the skillet over medium-high heat.
  6. Step: Carefully place salmon croquettes into the hot oil, avoiding overcrowding. Fry each side until light golden brown (approximately 3-4 minutes per side).
  7. Step: Once patties are golden and crispy, transfer them to a plate lined with paper towels to absorb excess oil.
  8. Step: Serve old fashioned salmon patties warm with your favorite sauce or side dishes.

Notes

The oil should be hot, but not smoking. You want the salmon patties to develop a nice golden brown color on the outside, but not burn. Don’t overcrowd the pan; cook a few at a time so you have room to flip them over. Use a spatula to carefully flip the salmon croquettes so that they don’t fall apart. Transfer salmon patties to a paper towel and let them rest for a 2 to 3 minutes before serving.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Main Course
  • Method: Pan-frying
  • Cuisine: Soul Food

Nutrition

  • Serving Size: 1 patty
  • Calories: 126 kcal
  • Sugar: 1 g
  • Sodium: 1132 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 65 mg

Keywords: salmon croquettes, salmon patties, soul food, old fashioned recipe, breakfast, dinner