Description
The ultimate comfort food made easy; a rich, creamy chicken and vegetable filling slow-cooked to perfection, topped with golden, flaky biscuits.
Ingredients
Scale
- 1.5 lbs chicken breast, boneless and skinless
- 1 cup carrots, diced
- 1 cup frozen peas
- 2 ribs celery, diced
- 1 medium onion, diced
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of celery soup
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt and black pepper to taste
Instructions
- Step: Lightly coat the inside of a 6-quart slow cooker with non-stick cooking spray.
- Step: Add cubed pieces of chicken breast to the slow cooker.
- Step: Add the diced carrots, celery, and onion.
- Step: Pour the cream of chicken soup, cream of celery soup, and chicken broth evenly over the top.
- Step: Mix everything to ensure all ingredients are well combined.
- Step: Place the lid on the slow cooker and cook on low for 6–8 hours.
- Step: 30 minutes before the timer is up, lift the lid and add in the frozen peas and heavy cream.
- Step: Stir to combine. Taste and adjust salt and pepper as needed. Allow to finish cooking.
- Step: While the filling finishes, preheat your oven and bake your canned biscuits as per package directions. Bake until deep golden brown.
- Step: Place cooked biscuits on top of chicken filling and garnish with parsley.
- Step: Assemble and serve by ladling the filling into wide bowls and topping with one or two pieces of baked biscuits.
Notes
Always add dairy at the end to prevent curdling. Use a 6-quart slow cooker for best results. Peas should be added at the end to maintain their color and texture. Biscuits should be baked until deep golden brown to ensure they are not doughy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: chicken pot pie, crockpot recipe, slow cooker dinner, comfort food, easy chicken recipe