Description
Discover the heartwarming flavors of Hungarian Mushroom Paprikash, a comforting vegetarian dish ready in just 30 minutes.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 10 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon sweet paprika
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- ¾ cup sour cream
Instructions
- Step: Melt the butter in a large skillet over medium heat.
- Step: Sauté the diced onion for about 5 minutes until soft and golden brown.
- Step: Stir in sliced mushrooms and cook for approximately 8 minutes until tender.
- Step: Add minced garlic, sweet paprika, and smoked paprika; stir for about 30 seconds.
- Step: Sprinkle flour over the mixture and stir, then gradually pour in vegetable broth.
- Step: Bring to a gentle simmer for about 5 minutes until the sauce thickens.
- Step: Reduce heat, mix in sour cream, and stir gently avoiding curdling.
- Step: Season with salt and pepper, serve immediately over cooked noodles or crusty bread.
Notes
Use fresh garlic and high-quality mushrooms for the best flavor. Store leftovers in an airtight container and refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 40 mg
Keywords: Hungarian, mushroom, paprikash, vegetarian, comfort food, 30 minute meal