Description

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce is a delightful blend of comforting flavors and textures that will make your taste buds dance. This dish pairs perfectly with crispy fries for an irresistible meal.

Ingredients

Scale

4 pieces Chicken Fillets
2 tablespoons Olive Oil
4 cloves Garlic, minced
1 cup Heavy Cream
1/2 cup Parmesan Cheese, grated
1 teaspoon Red Pepper Flakes
4 cups Fries, frozen or homemade
Salt to taste
Pepper to taste

Instructions

Step: Prepare fries according to package instructions or bake homemade potato strips at 425°F (220°C) for 30-35 minutes until golden brown.
Step: Heat olive oil in a skillet over medium heat. Season chicken fillets with salt and pepper, then cook for 6-7 minutes per side until reaching an internal temperature of 165°F (74°C). Remove chicken and set aside.
Step: In the same skillet, sauté minced garlic for 1 minute until fragrant.
Step: Add heavy cream and bring to a gentle simmer, then stir in grated Parmesan cheese and red pepper flakes.
Step: Cook the sauce for 2-3 minutes until thickened, seasoning with salt and pepper to taste.
Step: Return the cooked chicken to the skillet, spoon the creamy sauce over the top, and simmer for an additional 2-3 minutes to infuse the flavors.
Step: Plate the fries alongside the chicken, drizzle with extra sauce, and serve warm.

Notes

Optional: Serve with a sprinkle of extra Parmesan for an added cheesy touch. You can use half-and-half for a lighter sauce option.

Prep Time: PT10M
Cook Time: PT20M
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500 kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 150 mg

Keywords: chicken fillet, creamy garlic parmesan, spicy chicken, comfort food, dinner recipe