Description
This BBQ Chicken Crockpot recipe transforms chicken breasts into a flavorful feast with just 15 minutes of prep and slow cooking perfection.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 medium onion, thinly sliced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Step: Rinse the chicken breasts under cold water and gently pat them dry with a paper towel.
- Step: Sauté the sliced onions in a skillet over medium heat for about 5-7 minutes, or until they become translucent and fragrant.
- Step: Layer the sautéed onions at the bottom of the crockpot, then place the chicken breasts on top.
- Step: Sprinkle them with garlic powder, smoked paprika, salt, and pepper for a delightful flavor boost.
- Step: Pour the barbecue sauce over the chicken until it’s well-coated.
- Step: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Step: Shred the chicken directly in the crockpot using two forks until it’s nice and fluffy.
Notes
Optional: Serve with coleslaw for a refreshing crunch. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main dish
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: BBQ chicken, crockpot, slow cooker, shredded chicken, easy dinner