Description
Fresh shrimp marinated with Italian dressing, artichoke hearts, olives, tomatoes, roasted red pepper, and feta cheese. A great make-ahead party appetizer!
Ingredients
Scale
- 1 1/2 pounds large shrimp
- 1 packet dry Italian dressing mix
- 1/4 cup white balsamic vinegar
- 3 tablespoons olive oil
- 1 (14-ounce) can quartered artichoke hearts, drained
- 1 (6-ounce) can large black olives
- 1 cup cherry or grape tomatoes, halved
- 1/4 cup chopped roasted red pepper
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
- 1/3 cup crumbled feta cheese
Instructions
- Boil: Cook shrimp in boiling water just until they turn pink. Drain and let cool. Once cool, peel them.
- Whisk: Add Italian dressing mix to a large bowl. Add vinegar and oil and whisk.
- Combine: Add shrimp, artichokes, olives, cherry tomatoes, roasted red peppers, red onion, and parsley.
- Chill: Sprinkle feta cheese on top. Cover and refrigerate at least 4 hours before serving.
Notes
For best flavor, marinate for 24 hours. Regular balsamic vinegar or red wine vinegar can be used as substitutes. Optional: add 1/2 teaspoon crushed red pepper flakes for extra spice.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 217 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 145 mg
Keywords: Italian Marinated Shrimp, shrimp appetizer, party appetizer, marinated shrimp, cold shrimp salad