Description
A smokey homemade jerk seasoning coats every inch of these jerk grilled salmon tacos that are heaped in soft flour tortillas and piled high with tangy avocado pineapple salsa!
Ingredients
Scale
- 1 teaspoon ground allspice
- 2 teaspoons chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons coconut sugar (or brown sugar)
- 4 medium salmon fillets (about 1–1/2 lbs)
- 2 tablespoons olive oil
- 2 medium avocados, pitted and diced
- 1 cup finely chopped fresh pineapple
- 1 medium jalapeno, finely minced
- 1/4 cup minced sweet pepper
- 3 tablespoons fresh cilantro
- 3 tablespoons lime juice
- Salt and pepper to taste
- Warmed tortillas for serving
Instructions
- Season: In a small bowl, combine all seasonings.
- Rub: Rub all over both sides of salmon fillets.
- Grill: Lightly grease tin foil with olive oil and place over a preheated grill at medium-high heat. Place salmon on foil and grill 2-3 minutes on each side, flipping once until salmon registers 145F.
- Prepare Salmon: Cool salmon slightly then dice into cubes and keep warm.
- Mix Salsa: In a medium bowl, combine all salsa ingredients until combined. Season salsa with salt and pepper to taste.
- Assemble: Pile diced salmon into tortillas and top with salsa. Serve immediately and enjoy!
Notes
Ensure salmon reaches an internal temperature of 145°F for safety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Jamaican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 680 kcal
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 9 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: jerk salmon, fish tacos, avocado pineapple salsa, grilled seafood, healthy dinner