Description
Air Fry Thinly sliced chicken for a delicious and juicy piece of chicken in no time.
Ingredients
Scale
- 1–1.25 lbs thinly sliced chicken breast
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat the air fryer to 400F.
- Step 2: Mix together olive oil and spices in a small bowl.
- Step 3: Pat chicken dry and coat in seasoned olive oil.
- Step 4: Cook for 7-10 minutes or until the internal temperature reaches 165F. Do not overcrowd the air fryer. You may need to work in batches.
Notes
Some larger air fryers can cook foods slightly faster than smaller, lower-wattage air fryers. This recipe was tested using an Instant Vortex. If you have a smaller air fryer you might need to add a few more minutes to the cooking time.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 0.1 g
- Sodium: 287 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: air fryer chicken, thin chicken breast, juicy chicken fillet, easy dinner, American cuisine