Description
A simple and flavorful slow cooker pepper steak recipe with tender beef sirloin, colorful bell peppers, and a savory sauce.
Ingredients
Scale
- 2 lbs beef sirloin strips, cut into slices
- 3 large colorful bell peppers, sliced thick
- 1 large onion, sliced
- 3 garlic cloves, minced
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoon Worcestershire sauce
- 2 tablespoon honey
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoon cornstarch
Instructions
- Prepare the sauce: Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch in a mixing glass and stir well.
- Layer the slow cooker: Place beef strips into the slow cooker, pour the sauce on top, then add peppers, onions, and garlic on top of the beef.
- Cook: Set to LOW for 6 hours or HIGH for 3 hours, stirring halfway through if possible.
- Serve: Stir the mixture well and serve over rice, noodles, or potatoes.
Notes
You can use any color of bell peppers for variety. For a thicker sauce, add an extra tablespoon of cornstarch. Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 1200 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: pepper steak, crock pot, slow cooker, beef, dinner