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Juicy Instant Pot Shredded Chicken Recipe

Juicy Instant Pot Shredded Chicken Recipe


  • Author: AlmaHerzog
  • Total Time: PT25M
  • Yield: 20 servings 1x
  • Diet: High Protein, Low Carb, Gluten-Free

Description

Juicy Instant Pot shredded chicken breast made with simple ingredients that is ready in minutes. Perfect for easy dinners, meal prep, and leftovers.


Ingredients

Scale
  • 3 to 4 pounds chicken breast fillets (boneless, skinless)
  • 1 ½ cups water or chicken stock
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper

Instructions

  1. Step: Place the chicken breasts directly in an Instant Pot or pressure cooker (no trivet needed).
  2. Step: Add the water or chicken stock to the pot.
  3. Step: Sprinkle the salt, garlic powder, and black pepper over the tops of the chicken breasts.
  4. Step: Add the lid, seal, and pressure cook on Manual HIGH for 10 minutes.
  5. Step: Let the steam release naturally for 5 to 10 minutes, then open the pressure valve and remove the lid.
  6. Step: Transfer the chicken to a large dish or bowl, reserving the remaining liquid in the pot. Use two forks or a meat shredder to shred the chicken.
  7. Step: Pour about 1 cup of the leftover liquid into the shredded chicken, then stir. This incorporates additional moisture and flavor into the shredded chicken. Serve as desired.

Notes

Use chicken stock for a richer flavor. Season the chicken on top so it absorbs evenly under pressure. Do not skip the 5 to 10 minute natural release. Shred while warm for the best texture. Add a cup of the cooking liquid back in to keep it juicy. Store with extra liquid to prevent drying.

  • Prep Time: PT10M
  • Cook Time: PT10M
  • Category: Chicken, Dinner, Entree
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 3.2 ounces
  • Calories: 104 kcal
  • Sugar: 0.004 g
  • Sodium: 222 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1.4 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 0.1 g
  • Fiber: 0.03 g
  • Protein: 19 g
  • Cholesterol: 58 mg

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