Description
This Knorr’s vegetable dip recipe features a vibrant carrot and chive confetti look, offering a fresh, creamy flavor. It’s an easy, family-friendly appetizer perfect for healthy snacking or last-minute gatherings.
Ingredients
Scale
- 1 packet (1.4 oz) Knorr’s Vegetable Recipe Mix
- 16 oz sour cream
- 0.5 cup mayonnaise
- 1 cup finely diced fresh carrots
- 0.25 cup snipped fresh chives, or 1 Tbsp dried chives
Instructions
- Combine Wet Ingredients: In a medium mixing bowl, combine the Knorr’s Vegetable Recipe Mix packet with sour cream and mayonnaise. Stir well until the mixture is completely smooth and creamy (about 1-2 minutes).
- Prepare Vegetables: Finely dice fresh carrots and snip the chives, aiming for very small, even pieces for the (confetti) look (about 5 minutes of chopping).
- Fold in Vegetables: Gently fold the diced carrots and snipped chives into the creamy dip base until evenly distributed and the dip looks vibrantly speckled.
- Chill the Dip: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. If the dip seems too thin after chilling, stir in 1-2 more tablespoons of Knorr’s mix or a small spoonful of cream cheese to thicken.
- Serve Chilled: Serve the chilled dip with an array of fresh vegetables or crackers.
Notes
For a high-protein twist, swap out sour cream for plain Greek yogurt. If you are looking for dairy-free options, vegan sour cream or mayonnaise works wonderfully. If your dip seems too thin after chilling, gently stir in 1-2 more tablespoons of Knorr’s mix or a small spoonful of cream cheese to thicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 3 tablespoons (50g)
- Calories: 125 calories
- Sugar: 1 g
- Sodium: 70 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 9 mg
Keywords: easy dip, vegetable dip, Knorr's, carrot, chive, creamy, appetizer, healthy