Description
A fun and delicious spin on traditional tacos! These fully loaded Korean Ground Beef Tacos are ready in 30 minutes, full of flavor and topped with crunchy cilantro-lime slaw and the best sriracha crema sauce!
Ingredients
Scale
- 3 tablespoons lime juice
- 1 teaspoon sesame oil
- 1 teaspoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ small purple cabbage, shredded
- ¼ red onion, thinly sliced
- ½ cup cilantro leaves
- 1/3 cup mayo
- ¼ cup sour cream
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 3 tablespoons soy sauce
- 1 ½ teaspoon sesame oil
- 3 tablespoons brown sugar
- 1-inch knob fresh ginger, peeled and grated
- 3 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 1 pound ground beef
- Small flour tortillas
- Kimchi
- Fresh cilantro
- Fresh jalapeno slices
- Lime wedges
Instructions
- Step: In a large bowl, whisk together lime juice, sesame oil, honey, salt, and pepper. Mix in cabbage, red onion, and cilantro. Set aside for serving.
- Step: In a medium bowl, whisk together mayo, sour cream, sriracha, lime juice, and minced garlic. Set aside for serving.
- Step: In a medium-sized bowl, whisk together soy sauce, sesame oil, brown sugar, grated ginger, minced garlic, and red pepper flakes to make the Korean sauce.
- Step: In a large skillet over medium-high heat, cook ground beef until no longer pink, about 6-7 minutes. Drain grease if necessary.
- Step: Reduce heat to medium and pour Korean sauce over ground beef. Simmer for about 2 minutes, stirring a few times, until sauce is slightly thickened and incorporated into the beef.
- Step: Place Korean ground beef in tortillas, top with cilantro-lime slaw, and drizzle with sriracha crema.
- Step: If desired, top with kimchi, fresh cilantro, fresh jalapeno, and a squeeze of lime juice.
Notes
You can also serve the ground beef in lettuce wraps or over steamed rice!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean/American
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 16 g
- Sodium: 1365 mg
- Fat: 42 g
- Saturated Fat: 13 g
- Unsaturated Fat: 29 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 97 mg
Keywords: Korean ground beef, tacos, bulgogi beef, sriracha crema, cilantro lime slaw