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Lemon Chicken and Rice Soup

Lemon Chicken and Rice Soup


  • Author: AlmaHerzog
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Chicken bone broth infused with herbs, cooked with chicken, rice, lemon juice and lots of veggies. Comfort food for the soul!


Ingredients

Scale
  • 6 cups chicken broth or chicken bone broth
  • 12 tbsp minced garlic
  • 1/2 large onion (or 1 small/medium onion)
  • 1 cup celery, sliced
  • 1 cup carrots, sliced
  • 2 bay leaves
  • 2 tsp dill
  • 2 tbsp lemon juice
  • 2/3 cup basmati rice
  • 1 large chicken breast (cut into two pieces)
  • 1/2 tbsp olive oil
  • salt to taste
  • black pepper to taste
  • chicken bouillon (optional)

Instructions

  1. Step: Prep the ingredients by cutting carrots and celery, mincing garlic, slicing onions, cutting chicken breast into two pieces, and juicing lemon.
  2. Step: Add olive oil to dutch oven or pot and heat it. Add garlic and onions. Sauté under medium high heat for 1-2 minutes until you can smell the garlic and onions. Avoid burning them.
  3. Step: Add carrots and celery to pot, saute for 1-2 minutes.
  4. Step: Add chicken bone broth, bay leaves, dill and lemon juice. Bring to a boil.
  5. Step: Add chicken breast (cut into two pieces) and rice. Bring to boil, and cook for 10-12 minutes, or until chicken is cooked.
  6. Step: Remove and shred chicken. Then bring shredded chicken back into the soup.
  7. Step: Remove bay leaves. Add salt and pepper to taste. Optional: Add chicken bouillon to taste for even more flavor.
  8. Step: Remove from heat. Serve and enjoy!

Notes

Use good quality broth for best flavor. If using bone-in, skin-on chicken, discard bones and skin when shredding. If short on time, rotisserie chicken or pre-cooked chicken can be used by adding it directly to the broth.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240 kcal
  • Sugar: 3 g
  • Sodium: 1691 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 2 g
  • Protein: 17 g
  • Cholesterol: 36 mg

Keywords: lemon chicken soup, chicken and rice soup, healthy soup, easy dinner, comfort food