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Lemon Oatmeal Crumble Bars With A Toasted Almond Honey Glaze 1772083488.8207548

Lemon Oatmeal Crumble Bars With A Toasted Almond Honey Glaze

  • Author: Amanda Miller
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Diet: General

Description

These Lemon Oatmeal Crumble Bars offer a delightful combination of chewy oatmeal, vibrant lemon filling, and a toasted almond honey glaze. They’re perfect for brunch, tea, or a simple sweet treat.

Ingredients

Scale
  • 150g (1.5 cup) Rolled Oats, for chewy texture
  • 100g (0.75 cup) All-Purpose Flour, for structure
  • 80g (0.67 cup) Almond Flour, for nutty flavor
  • 30g (0.25 cup) Toasted Almond Flour, for glaze flavor
  • 100g (7 Tbsp) Cold Unsalted Butter, Cubed, for crumbly texture
  • 80g (0.33 cup) Brown Sugar, for moisture and caramel flavor
  • 0.5 tsp Salt, enhances sweetness
  • 200g (1 cup) Granulated Sugar, for sweetness
  • 3 Large Eggs + 1 Egg Yolk, for richness and binding
  • 120ml (0.5 cup) Fresh Lemon Juice, for zesty flavor
  • Zest of 2 Lemons, for intense lemon flavor
  • 30g (2 Tbsp) Cornstarch, for thickening
  • 30g (2 Tbsp) Unsalted Butter, Melted, for filling richness
  • 80ml (0.33 cup) Honey, for glaze sweetness
  • Pinch of Salt, balances glaze
  • 2 Tbsp Sliced Toasted Almonds, for garnish
  • Extra Lemon Zest, for garnish

Instructions

  1. Prepare Oven & Pan: Preheat to 180°C (350°F) and line a 20x30cm (8x12in) pan with parchment.
  2. Make Crumble Base: Combine oats, flours, brown sugar, and salt in a bowl.
  3. Incorporate Butter: Rub cold butter into dry ingredients until crumbly.
  4. Press Base: Press two-thirds of the crumble into the pan.
  5. Prepare Lemon Filling: Whisk sugar, eggs, lemon juice, zest, and cornstarch.
  6. Add Butter to Filling: Stir in melted butter.
  7. Bake: Pour filling over base and bake 20-25 minutes, until set.
  8. Make Glaze: Combine honey, almond flour, lemon juice, and salt.
  9. Heat Glaze: Heat glaze over low heat until glossy.
  10. Glaze & Garnish: Drizzle glaze over bars, sprinkle with almonds and zest.
  11. Cool & Cut: Cool completely before cutting.

Notes

Toasting almonds intensifies their flavor. Use fresh lemon juice for the best results.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 80 mg

Keywords: lemon,oatmeal,crumble,bars,almond,honey,dessert,baking,spring

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Find it online: https://easydashrecipes.com/lemon-oatmeal-crumble-bars-with-a-toasted-almond-honey-glaze/