Description
This baked garlic shrimp recipe is easy and quick, and just 115 calories per serving! It is great on its own with your favorite sides, over a salad, or in a protein bowl.
Ingredients
Scale
- Olive oil spray
- 1 head of garlic, peeled and minced
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb. extra large shrimp, peeled and deveined
- 1 tablespoon fresh lime or lemon juice
Instructions
- Preheat: Preheat the oven to 400 degrees and line a rimmed baking sheet with parchment paper.
- Mix Seasoning: In a medium bowl, combine the garlic, paprika, onion powder, salt and pepper.
- Prep Shrimp: Pat the shrimp dry, then spray with olive oil.
- Coat: Add the oiled shrimp to the bowl of seasoning and toss well to coat the all the shrimp.
- Arrange: Place the shrimp on the prepared baking sheet in an even layer.
- Bake: Bake in the oven until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp.
- Finish: Squeeze fresh lime or lemon juice over the shrimp and serve hot.
Notes
Meal Prep: Store in the fridge for 3-5 days or in the freezer for 1 month. Reheat in the microwave for 1-3 minutes, or in a skillet over medium heat with 1 tablespoon lime or lemon juice for about 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115 kcal
- Sugar: 0.3 g
- Sodium: 401 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 4.3 g
- Fiber: 0.5 g
- Protein: 23.8 g
- Cholesterol: 243 mg
Keywords: healthy baked shrimp, Healthy Garlic Shrimp, Healthy Shrimp Caesar Salad, Healthy Shrimp for Weight Loss, Low Calorie Shrimp for Weight Loss, low calorie baked shrimp, Low Calorie Garlic Shrimp, low calorie shrimp caesar salad