Description
These Low Carb Korean Beef Lettuce Wraps are the perfect healthy Keto or Low Carb meal idea! Packed with juicy beef, sweet and savoury flavours and veggies! Only 4 grams of carbs per serving!
Ingredients
Scale
- 1 teaspoon sesame oil
- 1 pound ground beef
- 1 cup julienne-style carrots
- 4 tablespoons low sodium soy sauce
- 3 cloves garlic, finely minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice vinegar
- 3 tablespoons Stevia brown sugar
- 1/4 teaspoon Sriracha hot sauce
- 3 teaspoons water
- 2 teaspoons cornstarch
- 12 medium green lettuce leaves
- sliced green onions and sesame seeds for garnish
Instructions
- Step: Heat a large skillet over medium-high heat and add the sesame oil.
- Step: Once the skillet is hot, add the ground beef and brown it until it’s almost cooked through.
- Step: Add the carrots and cook just until they’re slightly soft, while the ground beef finishes cooking through.
- Step: Add the soy sauce, rice vinegar, garlic, ginger, brown sugar substitute, and sriracha and stir well to combine.
- Step: Combine the cornstarch and water in a small bowl until dissolved. Add the mixture to the pan and stir well as the sauce thickens.
- Step: Remove the pan from the heat and serve the beef mixture in lettuce leaves topped with sesame seeds and green onions.
Notes
This recipe makes 18 small lettuce wraps or 12 large ones. For meal prep: Prepare the beef filling up to 3 days ahead and store it in the fridge in an airtight container. Reheat before serving.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 lettuce wrap
- Calories: 112 kcal
- Sugar: 1 g
- Sodium: 374 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 27 mg
Keywords: Beef Lettuce Wraps, Korean Beef Lettuce Wraps, Low Carb Lettuce Wraps